From our Platillos (aka large tapas) Menu, @chef_ramonsimarro's Beef Tenderloin Medallions. šā£
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BEEF TENDERLOIN MEDALLIONSā£
Mediterranean herbs, espelette pepper, piquillo pepper ratatouille, and valdeon cheese sauce. ā£
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š“ Available alfresco on our heated patio, or by takeout at madrinatapas.com/order (link in bio)ā£
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š·: @impatricktā£
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